IN PERSON: For most of human history, the daily caloric needs of nearly all populations were met through two cereal grain products: bread and beer. Rich in carbohydrates and ideal for fermentation, these staples played a foundational role in shaping early civilizations. This course examines how grain-based agriculture was central to the development, expansion and eventual decline of 10 major societies, from ancient Sumer to the modern era. We will explore how the management of soil nutrients and water influenced agricultural productivity and, by extension, societal power. Conversely, we will consider how environmental degradation and reduced crop yields contributed to political and economic collapse. Historical analysis will be complemented with optional tastings of bread and beer to illuminate their enduring cultural significance. | Facilitated discussion.
Max enrollment: 12.
Location: Judea Reform Congregation, 1933 W. Cornwallis Rd, Durham NC 27705
